How to tailor heat-induced whey protein/κ-casein complexes as a means to investigate the acid gelation of milk--a review
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Morand, , Guyomarc'H, Fanny, Famelart, Marie-Hélène |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 10:31 (UTC) |
| Created | May 7, 2026, 10:31 (UTC) |
| Identifier | hal-00930572 |
| Language | en |
| Rights | https://hal.science/licences/copyright/ |
| contributor | Region Bretagne (ARED 4298) |
| creator | Morand, |
| date | 2011-05-07T00:00:00 |
| harvest_object_id | 942e4515-1eae-4d48-b09b-98536c2043e4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0013-x |
| set_spec | type:ART |