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Aggregation kinetics and gel formation in modestly concentrated suspensions o...
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Influence of alkaline pH on the rheology of water/acidic crude oil interface
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Properties of a two-dimensional asphaltene network at the water-cyclohexane i...
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Influence of protein state on the phase separation and gelation within an aqu...
Two aqueous systems at 20°C in 0.1 M NaCl and pH 7.2 containing globular pea proteins and sodium alginate were investigated in this study. First, phase behavior of (i)... -
Use of cold microfiltration to produce unique ${\beta}$-casein enriched milk ...
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Hydratation des micelles de caséine et structure fractale des agrégats et des...
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How to tailor heat-induced whey protein/κ-casein complexes as a means to inve...
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Influence of the Bio-Based Epoxy Prepolymer Structure on Network Properties
International audience
