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Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobioti...
L'amélioration de la digestion de lactose est une allégation "santé" liée aux ferments viviants du yaourt : Streptococcus thermophilus (S. thermophilus) et... -
Manufacture and application of high milk protein powder
International audience -
Fermentation by lactic bacteria at two temperatures of pre-heated reconstitut...
International audience -
Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides...
International audience -
Technological aspects related to the use of bifidobacteria in dairy products
International audience -
Fermentation by lactic acid bacteria at two temperatures of pre-heated recons...
International audience -
Portal absorption of $^{15}$N and amino nitrogen in the growing pig after ing...
International audience -
How to tailor heat-induced whey protein/κ-casein complexes as a means to inve...
International audience
