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Ingénierie moléculaire de surfaces bi-fonctionnelles pour des applications de...
Development of bioassays has become the matter of intense research in the field of molecular diagnostic. Biodetection techniques have been drastically used in... -
Large Scale Parallel Inference of Protein and Protein Domain families
Protein domains are recurring independent segment of proteins. The combinatorial arrangement of domains is at the root of the functional and structural diversity of... -
Strong improvement of interfacial properties can result from slight structura...
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Understanding the role of RecN in DSB repair pathway in Deinococcus radiodurans
Deinococcus radiodurans is a Gram-positive bacterium known for its extreme resistance to a broad variety of DNA damaging agents. Among these, Ionizing Radiations and... -
Molecular mechanism of material-induced insulin aggregation.
Material surface-induced protein aggregation is important for the stability of therapeutic proteins. Using human insulin, we first study its amyloidal aggregation on... -
Ovalbumin aggregation due to heating in solution increases its in vitro diges...
Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein -
Folding of proteins studied by real time NMR and other biophysical methods : ...
Beta-2-microglobulin is a 12kDa protein, involved in a misfolding disease: dialysis related amyloidosis. It is therefore a model for amyloid fibril formation and... -
Simulation of hyporheic self -purification in rivers: the assimilative capaci...
[Departement_IRSTEA]GMA [TR1_IRSTEA]12 - MILEAU / ALTERMIL -
Relationship between ruminal degradability and chemical composition of dehydr...
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Rumen degradability of some feed legume seeds
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Effect of duodenal perfusion of protein on the intake of dairy cows with or w...
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Effects of crude protein and lysine contents of the diet on growth and body c...
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Pollen quality of fresh and 1-year-old single pollen diets for worker honey b...
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Infrared and fluorescence spectroscopy for monitoring protein structure and i...
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Monitoring the identity and the structure of soft cheeses by fluorescence spe...
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A review of the nutritional and health aspects of goat milk in cases of intes...
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The effect of jugular or abomasal infusion of amino acids on milk yield in la...
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Protein adsorption on nanomaterials. Biochemistry and physical-chemistry of a...
Nanomaterials raise new questions in environmental and human toxicology and represent a novel interface with specific properties with the biological medium. Several... -
Statistical analysis of the physico-chemical characterization of dairy and no...
Food powders are generally characterised by their dry matter content. However, better understanding and further use would result from taking into account biochemical... -
Equation of state and structure of highly concentrated globular protein solut...
In food technology, proteins are classically subject to operations leading to high local concentrations (membrane filtration, drying, stabilization of dispersed systems through...
