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The importance of protein type and protein to carbohydrate ratio for survival...
International audience -
Geographic distribution of haplotype diversity at the bovine casein locus
International audience -
Hydratation des micelles de caséine et structure fractale des agrégats et des...
International audience -
Whey drainage during soft cheese manufacture and properties of drained curd a...
International audience -
Non-food applications of milk components and dairy co-products: A review
International audience -
Insolubility of milk powder products - A minireview
International audience -
Preparation and radical scavenging activity of papain-catalyzed casein plasteins
International audience -
Protein composition of yak milk
International audience -
Real-time RT-PCR and cDNA macroarray to study the impact of the genetic polym...
International audience -
Translational efficiency of casein transcripts in the mammary tissue of lacta...
5ème réunion annuelle de l'INRA sur la glande mammaire et le lait -
Comparative behaviour of goat β and αs1-caseins at the air-water interface an...
International audience -
How to tailor heat-induced whey protein/κ-casein complexes as a means to inve...
International audience -
Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contribute...
International audience -
Characterisation of the potential SNARE proteins relevant to milk product rel...
Casein micelles and fat globules are essential components of milk and are both secreted at the apical side of mammary epithelial cells during lactation. Milk fat...
