Dataset - CKAN

Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-...

WOS: 000324008600021 ; http://www.sciencedirect.com/science/article/pii/S0950329313001092
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Fermentation by lactic bacteria at two temperatures of pre-heated reconstitut...

International audience
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Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides...

International audience
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Fermentation by lactic acid bacteria at two temperatures of pre-heated recons...

International audience
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How to tailor heat-induced whey protein/κ-casein complexes as a means to inve...

International audience
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