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Combined antimicrobial effect of essential oils and bacteriocins against food...
International audience -
Characterization of a bacteriocin produced by a lactic acid bacteria Leuconos...
Lactic acid bacteria inhibit food spoilage bacteria by producing large amounts of lactic acid and growth-inhibiting peptides termed bacteriocins. Bacteriocins are... -
Study of biogenic amines metabolism in wine lactic acid bacteria
Biogenic amines are indesirable compounds found in fermented products like wine. Lactic acid bacteria from wine, including Oenococcus oeni, the main actor of... -
Identification of metabolic pathways involved in the biosynthesis of flavor c...
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Carnobacterium maltaromaticum: Identification, isolation tools, ecology and t...
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Antifungal properties of durancins isolated from Enterococcus durans A5-11 an...
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Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. S...
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Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated f...
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Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as...
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Structure determination of the exopolysaccharide produced by Lactobacillus rh...
Exopolysaccharides (EPSs) were isolated and purified from Lactobacillus rhamnosus strains RW-9595M, which has been shown to possess cytokine-stimulating activity, and... -
Novel lactic acid bacteria inhibiting Paenibacillus larvae in honey bee larvae
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Protein fingerprinting as a complementary analysis to classical phenotyping f...
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Mini-revue : les bactéries lactiques, ces êtres vivants apparus il y a près d...
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La réponse au stress osmotique des bactéries lactiques Lactococcus lactis et ...
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Métabolisme sucre-citrate chez Leuconostoc mesenteroides
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Lactic acid production during the associated and the deceleration growth phas...
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Towards probiotic lactic acid bacteria strains to remove raffinose-type sugar...
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Energetic analysis of cultures of Lactobacillus delbrueckii subsp. bulgaricus...
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Expression différentielle des deux gènes du locus clpP-clpL de Oenococcus oeni
International audience
