Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | J Biosci Bioeng |
| Author | Michelon, Damien, Tachon, Sybille, Ebel, Bruno, de Coninck, Joëlle, Feron, Gilles, Gervais, Patrick, Yvon, Mireille, Cachon, Rémy |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 14:50 (UTC) |
| Created | May 9, 2026, 14:50 (UTC) |
| Identifier | hal-00865989 |
| Language | en |
| contributor | Procédés Alimentaires et Microbiologiques (PAM) ; Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement |
| creator | Michelon, Damien |
| date | 2013-02-09T00:00:00 |
| harvest_object_id | 306a038e-aee2-4d88-bb3b-92b5b406efc3 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jbiosc.2012.09.010 |
| set_spec | type:ART |