Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Edalatian, Mohammad Reza, Najafi, Mohammad Bagher Habibi, Mortazavi, Seyed Ali, Alegría, Ángel, Nassiri, Mohammad Reza, Reza Bassami, Mohammad, Mayo, Baltasar |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 07:02 (UTC) |
| Created | May 9, 2026, 07:02 (UTC) |
| Identifier | hal-00875724 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Department of Food Science and Technology ; Ferdowsi University of Mashhad (FUM) |
| creator | Edalatian, Mohammad Reza |
| date | 2012-01-09T00:00:00 |
| harvest_object_id | be562319-fdc7-4313-9fac-c103aecd5a2e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-04-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0045-2 |
| set_spec | type:ART |