Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Connes, Cristelle, Silvestroni, Aurelio, Leblanc, Jean, Juillard, Vincent, Graciela Savoy de Giori, , Sesma, Fernando, Piard, Jean-Christophe |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:49 (UTC) |
| Created | May 8, 2026, 13:49 (UTC) |
| Identifier | hal-00895515 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Connes, Cristelle |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | f5ed5d4c-e921-419d-ba76-b5b0ec7e1f0e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-10-14T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003030 |
| set_spec | type:ART |