Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Belviso, Simona, Giordano, Manuela, Dolci, Paola, Zeppa, Giuseppe |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 07:47 (UTC) |
| Created | May 9, 2026, 07:47 (UTC) |
| Identifier | hal-00874763 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Department of Exploitation and Protection of the Agricultural and Forestry Resources ; Università degli studi di Torino = University of Turin (UNITO) |
| creator | Belviso, Simona |
| date | 2011-04-09T00:00:00 |
| harvest_object_id | f781d595-bb09-4dda-ad73-4b7282fba102 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-01-09T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0003-z |
| set_spec | type:ART |