Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0963-9969 |
| Author | Turgis, Mélanie, Vu, Khanh Dang, Dupont, Claude, Lacroix, Monique |
| Maintainer | CCSD |
| Last Updated | May 30, 2026, 00:23 (UTC) |
| Created | May 30, 2026, 00:23 (UTC) |
| Identifier | pasteur-00767457 |
| Language | en |
| contributor | Armand-Frappier Santé Biotechnologie Research Centre (INRS-AFSB) ; Institut National de la Recherche Scientifique [Québec] (INRS)-Pasteur Network (Réseau International des Instituts Pasteur) |
| creator | Turgis, Mélanie |
| date | 2012-06-16T00:00:00 |
| harvest_object_id | 40e8f8ba-c23f-47f6-ada1-b214ba76af5c |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.06.016 |
| set_spec | type:ART |