Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R

Exopolysaccharides (EPSs) were isolated and purified from Lactobacillus rhamnosus strains RW-9595M, which has been shown to possess cytokine-stimulating activity, and R grown under various fermentation conditions (carbon source, incubation temperature and duration). Identical 'H NMR spectra were obtained in all cases. Molecular masses were determined by gel permeation chromatography. The primary structure was elucidated using chemical and spectroscopic techniques. Organic acid, monosaccharide and absolute configuration analyses gave the following composition: pyruvate, 1; D-glucose, 2; D-galactose, 1; and L-rhamnose, 4. Methylation analysis indicated the presence of three residues of 3-linked rhamnose, and one residue each of 2,3-linked rhamnose, 2-linked glucose, 3-linked glucose and 4,6-linked galactose. The EPS was submitted to periodate oxidation followed by borohydride reduction. Monosaccharide analysis of the resulting polysaccharide gave the new composition: rhamnose, 4; and glucose, 1. Methylation analysis confirmed the loss of the 2-linked glucose and 4,6-linked galactose residues. On the basis of one- and two-dimensional 'H and [1][3]C NMR data, the structure of the native EPS was consistent with the following heptasaccharide repeating unit: {3Rha?-3Glc?-3[Gal4,6(R)Py?-2]Rha?-3Rha?-3Rha?-2Glc?-}[n] where Rha corresponds to rhamnose (6-deoxymannose) and Py corresponds to pyruvate acetal. Complete [1]H and [1][3]C assignments are reported for the native and the corresponding pyruvate-hydrolysed polysaccharide. Electrospray MS and MS/MS data are given for the oligosaccharide produced by Smith degradation.

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Additional Info

Field Value
Source ISSN: 0264-6021
Author van Calsteren, Marie-Rose, Pau-Roblot, Corinne, Bégin, André, Roy, Denis
Maintainer CCSD
Last Updated May 8, 2026, 20:59 (UTC)
Created May 8, 2026, 20:59 (UTC)
Identifier hal-00088756
Language en
contributor Centre de recherche et de développement sur les aliments, Agriculture et Agroalimentaire Canada [Saint Hyacinte, Québec, Canada]
creator van Calsteren, Marie-Rose
date 2002-05-08T00:00:00
harvest_object_id 7155c59e-5c92-420d-a3f3-681a0df5569e
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-10-02T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1042/bj3630007
set_spec type:ART