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Influence of whey protein aggregation on the residence time distribution in a...
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE -
Toward the understanding of the interfacial dairy fouling deposition and grow...
The microstructures of two dairy fouling deposits obtained at a stainless steel surface after different processing times in a pilot plate heat exchanger were... -
Whey drainage during soft cheese manufacture and properties of drained curd a...
International audience -
Optimization of dynamic loop mixer operating conditions for production of O/W...
International audience -
Mineral modulation of thermal aggregation and gelation of whey proteins: from...
International audience -
Non-food applications of milk components and dairy co-products: A review
International audience -
Effect of heat treatment at alkaline pH on the rennet coagulation properties ...
International audience -
Formation of heat-induced protein aggregates in milk as a means to recover th...
International audience -
Physical behaviour of dairy ingredients during ice cream processing
International audience -
The ultrasonic processing of dairy products - An overview
International audience -
Comparison of the digestion of caseins and whey proteins in equine, bovine, c...
International audience -
Protein composition of yak milk
International audience -
The effects of $\alpha$-lactalbumin and whey protein concentrate on $\alpha$-...
International audience
