Mineral modulation of thermal aggregation and gelation of whey proteins: from $\beta$-lactoglobulin model system to whey protein isolate
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Caussin, Florence, Famelart, Marie-Hélène, Maubois, Jean-Louis, Bouhallab, Said |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:49 (UTC) |
| Created | May 8, 2026, 13:49 (UTC) |
| Identifier | hal-00895506 |
| Language | en |
| Rights | https://creativecommons.org/licenses/by-sa/4.0/ |
| creator | Caussin, Florence |
| date | 2003-05-08T00:00:00 |
| harvest_object_id | 57c8fe9b-bcfe-4c32-8a2f-9b2e33257536 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003021 |
| set_spec | type:ART |