Influence of whey protein aggregation on the residence time distribution in a helically holding tube during heat treatment process
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Food Process Engineering in a Changing World. Taoukis, P.S; Stoforos, N.G.; Karathanos, V.T.; Saravacos, G.D. |
| Author | Ndoye, F.T., Erabit, N., Flick, D., Alvarez, G. |
| Maintainer | CCSD |
| Last Updated | May 12, 2026, 11:13 (UTC) |
| Created | May 12, 2026, 11:13 (UTC) |
| Identifier | hal-00801688 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Ingénierie Procédés Aliments (GENIAL) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Conservatoire National des Arts et Métiers [Cnam] (Cnam)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA) |
| coverage | Athènes, Greece |
| creator | Ndoye, F.T. |
| date | 2011-05-22T00:00:00 |
| harvest_object_id | 305c5a22-541b-469d-b271-940bc1d4c286 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| set_spec | type:COMM |