The effects of $\alpha$-lactalbumin and whey protein concentrate on $\alpha$-amino acids, calcium and phosphorus levels in blood and gastrointestinal tract of rats
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0926-5287 |
| Author | Pantako, Odile, Amiot, Jean |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 09:26 (UTC) |
| Created | May 8, 2026, 09:26 (UTC) |
| Identifier | hal-00900376 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Pantako, Odile |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 848184ec-6b4c-4f8b-8d03-87f51553a1d9 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/rnd:2001126 |
| set_spec | type:ART |