Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Daviau, Célina, Pierre, Alice, Famelart, Marie-Hélène, Goudédranche, Henri, Jacob, Daniel, Garnier, Maurice, Maubois, Jean-Louis |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:52 (UTC) |
| Created | May 8, 2026, 13:52 (UTC) |
| Identifier | hal-00895445 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Daviau, Célina |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | 3bafed38-3478-4c59-9aa0-14b383c4c1b9 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2000145 |
| set_spec | type:ART |