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Utiliser la mesure de l'activité de l'eau pour mieux conserver les semences f...
[Departement_IRSTEA]Territoires -
MODELING OF DRYING FOR A SATURATED DEFORMABLE POROUS MEDIA: TAKING INTO ACCOU...
SUMMARY: This study deals with drying modelling of a saturated deformable porous media (solid-liquid). This modelling takes into account the nature of the product as... -
Impact of drying on adherence properties between a coating mortar and a subst...
The quality of adherence between a coating mortar and its substrate, such as building front wall, depends on environmental conditions. Especially, the restraint of the... -
Enquête sur le comportement paradoxal du bois de tension
Ce document reprend la structure de mon dossier de candidature au CNRS avec une réflexion sur le contexte et les enjeux de mes recherches suivi d'un aperçu rapide de... -
Drying of complex fluids near the contact line : experimental and numerical s...
We study the pattern formation induced by drying colloidal suspensions and polymer solutions in a vertical Hele-Shaw cell immersed in a reservoir (dip-coating like... -
Comparaison du retrait dans les marnes carbonatées et les sols argileux trait...
Le retrait-gonflement des sols argileux est à l’origine de nombreuses pathologies à cause des tassements différentiels engendrés par leurs variations de teneur en eau.... -
Effet du séchage sur la déformation de l'argile verte de Romainville traitées...
En période de sécheresse, certains sols argileux traités à la chaux présents sous les chaussées peuvent être soumis au retrait suite à leur séchage. Les essais de... -
Effect of the particle size of spray-dried milk powder on some properties of ...
International audience -
Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review
International audience -
Characterization of a vacuum evaporator pilot plant in relation to mass and e...
Evaporation is a process which consists of concentrating a solution various non-volatile compounds by boiling the volatile solvent. Evaporation may also represent an... -
Prediction of drying of dairy products using a modified weight scale-based de...
A thermodynamic approach based on a desorption method has recently been developed to evaluate the behaviour of dairy concentrates during drying. Involving overall heat... -
How to anticipate the behavior of food and dairy products to spray drying and...
How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs? -
How to determine the behaviour of dairy and food concentrates to spray-drying...
How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ? -
Analytical Methods for Food and Dairy Powders
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for... -
Porous materials by aggregation and consolidation of hydrophobized silica sus...
Porous materials were synthesized by aggregation and consolidation of silica nanoparticles in water, followed by a drying step in which the silicic network experiences... -
Measurements of undrained shear strength during natural drying
Considering protection of the environment and environmental regulations, the great volumes of dredged low and/or high sediments should be treated. Because of the types... -
Selection and integration of a new immunomodulatory probiotic strain in a foo...
Probiotics are live microorganisms that can act on the immune system at specific sites in the gastro-intestinal tract. From a technological point of view, the...
