How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 5. Symposium on Spray Dried Dairy Products |
| Author | Schuck, P., Blanchard, E., Dolivet, A., Mejean, S., Jalam, G., Jeantet, Romain |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 15:08 (UTC) |
| Created | May 7, 2026, 15:08 (UTC) |
| Identifier | hal-00924778 |
| Language | en |
| contributor | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST |
| coverage | Saint Malo (FR), France |
| creator | Schuck, P. |
| date | 2012-06-19T00:00:00 |
| harvest_object_id | 63b259c7-eb5a-42d5-99a7-b39969a209ff |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| set_spec | type:COMM |