Characterization of a vacuum evaporator pilot plant in relation to mass and energy balance

Evaporation is a process which consists of concentrating a solution various non-volatile compounds by boiling the volatile solvent. Evaporation may also represent an intermediate step before certain operations such as crystallization, precipitation, coagulation or drying. The concentrated product at the output of the operation remains in its liquid phase, which differentiates it from dried products. The aim of this study was to characterize a single stage pilot vacuum evaporator (maximum evaporation capacity of approximately 30 kg of wate

Data and Resources

Additional Info

Field Value
Source 5. International Symposium on Spray Dried Dairy Products
Author Silveira, Acp., Janin, S., Tanguy-Sai, Gaëlle, Carvalho, A.F., Schuck, P., Jeantet, Romain
Maintainer CCSD
Last Updated May 7, 2026, 15:10 (UTC)
Created May 7, 2026, 15:10 (UTC)
Identifier hal-00924779
Language en
contributor Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
coverage Saint Malo (FR), France
creator Silveira, Acp.
date 2012-06-19T00:00:00
harvest_object_id 360692e5-03a1-4871-a779-fda6341c989e
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-21T00:00:00
set_spec type:COMM