How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?

How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?

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Additional Info

Field Value
Source IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS)
Author Schuck, P., Dolivet, A., Mejean, S., Blanchard, E., Jeantet, Romain
Maintainer CCSD
Last Updated May 7, 2026, 15:10 (UTC)
Created May 7, 2026, 15:10 (UTC)
Identifier hal-00924784
Language en
contributor Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
coverage Xiamen (CN), China
creator Schuck, P.
date 2012-11-11T00:00:00
harvest_object_id 6f1f968f-9914-4daf-87fc-c965e2d3746b
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-21T00:00:00
set_spec type:COMM