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  4. Whey drainage during soft...

Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk

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test_moissonnage_selune

test_moissonnage_selune

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https://about.hal.science/hal-authorisation-v1/, info:eu-repo/semantics/OpenAccess

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