The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Michalski, Marie-Caroline, Camier, Bénédicte, Briard, Valérie, Leconte, Nadine, Gassi, Jean-Yves, Goudédranche, Henri, Michel, Françoise, Fauquant, Jacques |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:52 (UTC) |
| Created | May 8, 2026, 13:52 (UTC) |
| Identifier | hal-00895417 |
| Language | en |
| Rights | https://hal.science/licences/copyright/ |
| creator | Michalski, Marie-Caroline |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | a37a745b-c388-4741-a5d9-c2c1d6bfc49d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2004012 |
| set_spec | type:ART |