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Relationship between milk fat and protein contents and cheese yield
International audience -
The size of native milk fat globules affects physico-chemical and functional ...
International audience -
Making of Kashkaval cheese from bovine micellar casein powder
International audience -
Influence of cryogenic cooling of cheese curd on yield and quality of semi-ha...
International audience -
The size of native milk fat globules affects physico-chemical and sensory pro...
International audience
