Dataset - CKAN

Diversité de quelques propriétés fonctionnelles à chaud de l'Emmental français

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Propionibacteria and facultatively heterofermentative lactobacilli weakly con...

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Fluorescence and infrared spectroscopies: a tool for the determination of the...

26 ref. Doi:10.1051/lait:2004010
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The size of native milk fat globules affects physico-chemical and functional ...

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Mid-infrared spectrometry: A tool for the determination of chemical parameter...

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