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Of Milk and Blood: Innocent III and the Jews, revisited
The pontificate of Innocent III has often been presented as a turning point in the history of the rise of medieval anti-Judaism: through his virulent anti-Jewish... -
Effect of a linseed diet or a sunflower diet on performances, fatty acid comp...
The aim of this study was to compare the influence of a high alpha-linolenic acid (ALA) diet (linseed diet) and a high linoleic acid (LA) diet (sunflower diet) on... -
Relative development of subcutaneous, intermuscular, and kidney fat in growin...
A total of 94 pigs from seven groups considered as lean (boars from a synthetic line and the Pietrain breed), conventional (boars, gilts, and barrows from the Large... -
Characterisation of clinical and food animal isolates producing CTX-M-15 exte...
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Formulation and dehydration of poultry meat by soaking. Mass transfers study ...
The application of the Dehydration-Impregnation by Soaking (DIS) process in ternary solutions (water, NaCl, glucose syrup) at low temperature was proposed for the... -
Local characterization of deformations and water transfers in meat during the...
Cooking is a general process which transforms the meat raw material into food. The heating of muscle matrix influences different organoleptic, industrial, health and... -
The hygienist movement and the quality of meat in France, 1870-1914
This dataset has no description
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Meat consumption and mortality - results from the European Prospective Invest...
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Radiosensitization of Bacillus cereus spores in minced meat treated with cinn...
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Meat at the market
Sale of pork at a market in Kunming. -
Processing of meats and cardiovascular risk: time to focus on preservatives
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Post mortem proteolysis and tenderization of beef muscle through infusion of ...
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Further processing characteristics of breast and leg meat from fast-, medium-...
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Meat fatty acid composition as affected by fatness and genetic factors: a review
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Lipids in monogastric animal meat
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Nutritional value of meat: the influence of nutrition and physical activity o...
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Le corps imaginaire et l'alimentation
International audience
