Processing of meats and cardiovascular risk: time to focus on preservatives
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1741-7015 |
| Author | Micha, Renata, Michas, Georgios, Lajous, Martin, Mozaffarian, Dariush |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 19:15 (UTC) |
| Created | May 10, 2026, 19:15 (UTC) |
| Identifier | inserm-00832226 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Departments of Epidemiology and Nutrition ; Harvard School of Public Health |
| creator | Micha, Renata |
| date | 2013-05-10T00:00:00 |
| harvest_object_id | 6ca1ecc9-6a58-442d-831e-f073129272d3 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-10-16T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1186/1741-7015-11-136 |
| set_spec | type:ART |