Meat fatty acid composition as affected by fatness and genetic factors: a review
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1627-3583 |
| Author | de Smet, Stefaan, Raes, Katleen, Demeyer, Daniel |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 18:43 (UTC) |
| Created | May 8, 2026, 18:43 (UTC) |
| Identifier | hal-00890005 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | de Smet, Stefaan |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | 5241a147-b8c8-4e16-b585-7aa4d9f67c73 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/animres:2004003 |
| set_spec | type:ART |