Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0926-5287 |
| Author | Ortigues Marty, Isabelle, Micol, Didier, Prache, Sophie, Dozias, Dominique, Girard, Christiane |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 09:17 (UTC) |
| Created | May 8, 2026, 09:17 (UTC) |
| Identifier | hal-00900576 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Ortigues Marty, Isabelle |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | b420ee9f-2993-4379-8290-5e207a8e1c75 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/rnd:2005038 |
| set_spec | type:ART |