Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1627-3583 |
| Author | Berri, Cécile, Le Bihan-Duval, Elisabeth, Baéza, Elisabeth, Chartrin, Pascal, Picgirard, Laurent, Jehl, Nathalie, Quentin, Maxime, Picard, Michel, Duclos, Michel Jacques, M.J. |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 18:44 (UTC) |
| Created | May 8, 2026, 18:44 (UTC) |
| Identifier | hal-00890028 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Berri, Cécile |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 7e8671c0-c859-4782-88dd-64300c6288f4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-10-17T00:00:00 |
| set_spec | type:ART |