Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Karoui, Romdhane, Mounem Mouazen, Abdul, Dufour, Éric, Pillonel, Laurent, Picque, Daniel, Bosset, Jacques-Olivier, de Baerdemaeker, Josse |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:45 (UTC) |
| Created | May 8, 2026, 13:45 (UTC) |
| Identifier | hal-00895573 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Karoui, Romdhane |
| date | 2006-05-08T00:00:00 |
| harvest_object_id | 64c0e889-661c-43bc-a4a9-4cb1ad705b2f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |