Fluorescence and infrared spectroscopies: a tool for the determination of the geographic origin of Emmental cheeses manufactured during summer
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Karoui, Romdhane, Pillonel, Laurent, Picque, Daniel, Cattenoz, Thomas, Bosset, Jacques-Olivier |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:52 (UTC) |
| Created | May 8, 2026, 13:52 (UTC) |
| Identifier | hal-00895415 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Karoui, Romdhane |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | 698cfb28-ff4f-443a-8bd7-fa661cc999b5 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2004010 |
| set_spec | type:ART |