Propionibacteria and facultatively heterofermentative lactobacilli weakly contribute to secondary proteolysis of Emmental cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Gagnaire, Valérie, Thierry, Anne, Léonil, Joëlle |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:55 (UTC) |
| Created | May 8, 2026, 13:55 (UTC) |
| Identifier | hal-00895380 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Laboratoire de recherches de technologie laitière ; Institut National de la Recherche Agronomique (INRA) |
| creator | Gagnaire, Valérie |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 945f1b33-8b93-4d5b-88c4-2946c38c0ede |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001136 |
| set_spec | type:ART |