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Carnobacterium maltaromaticum: Identification, isolation tools, ecology and t...
International audience -
A biomechanical model of swallowing for understanding the influence of saliva ...
International audience -
Strategies to enhance saltiness in food involving cross modal interactions
Source : Conference: 245th National Meeting of the American-Chemical-Society (ACS) Location: New Orleans, LA Date: APR 07-11, 2013 ; WOS:000323851300292 -
Saliva: A key driver of flavour release and perception in human
WOS:000323851300235 -
Improvement in the understanding of aroma compound retention and release in n...
Clef UT: 000323851300236 -
From human to artificial mouth, from basics to results
Papier publié également dans : Proceedings en ligne de American Institute of Physics http://proceedings.aip.org/dbt/dbt.jsp?KEY=APCPCS&Volume=1137&Issue=1 (RN 2508 -
Interaction between flavour compounds and beta-lactoglobulin: approach by NMR...
Interactions between flavour compounds and beta-lactoglobulin (BLG) have been the subject of several studies, but there are no unanimous binding site explanations. In... -
An original approach for gas chromatography-olfactometry detection frequency ...
Gas Chromatography-Olfactometry (GC-O) is a technique that lies halfway between physicochemical and sensory analysis and involves the perception of volatile flavour... -
Identification and quantification of volatile compounds responsible for bread...
Bread’s texture and aroma are key factors influencing its acceptability by consumers.The main purpose of the present study was to characterize aroma compounds in three... -
Aroma and salt release and perception in model cheeses are explained by salt/...
The health authorities recommend a reduction in salt (NaCl) and fat contents of foodstuff. Reducing such components without affecting acceptability is a major... -
Food composition and oral processing influencing flavour release and perception
Aroma and taste release depend on food composition and texture Oral physiology influences aroma and taste release and perception (interindividual variability) Aroma... -
Putative role of cytokinin in differential ethylene response of twolines of a...
International audience
