Strategies to enhance saltiness in food involving cross modal interactions

Source : Conference: 245th National Meeting of the American-Chemical-Society (ACS) Location: New Orleans, LA Date: APR 07-11, 2013 ; WOS:000323851300292

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Additional Info

Field Value
Source ISSN: 0065-7727
Author Thomas-Danguin, Thierry, Lawrence, Genica, Emorine, Marion, Nasri, Nizar, Boisard, Lauriane, Guichard, Elisabeth, Salles, Christian
Maintainer CCSD
Last Updated May 9, 2026, 04:42 (UTC)
Created May 9, 2026, 04:42 (UTC)
Identifier hal-00878711
Language en
contributor Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
creator Thomas-Danguin, Thierry
date 2013-04-07T00:00:00
harvest_object_id 0ede9d17-1bb7-40fb-950f-73a485e35133
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-31T00:00:00
set_spec type:ART