A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0022-5193 |
| Author | de Loubens, Clément, Magnin, Albert, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 11:56 (UTC) |
| Created | May 10, 2026, 11:56 (UTC) |
| Identifier | hal-00840827 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Université Joseph Fourier - Grenoble 1 (UJF) |
| creator | de Loubens, Clément |
| date | 2011-04-22T00:00:00 |
| harvest_object_id | 9f3a0e23-4bd9-4c05-b903-23ce6a6e3561 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-02-07T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/arxiv/1307.1214 |
| set_spec | type:ART |