Development of a heart cutting two-dimensional gas chromatography method to identify odorant compounds in aromatic caramel
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 36th International Symposium on Capillary Chromatography |
| Author | Paravisini, Laurianne, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 04:23 (UTC) |
| Created | May 10, 2026, 04:23 (UTC) |
| Identifier | hal-00849637 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Riva del Garda, Italy |
| creator | Paravisini, Laurianne |
| date | 2012-05-27T00:00:00 |
| harvest_object_id | 64ae8960-09eb-4a49-b0be-6d8563f5f675 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| set_spec | type:COMM |