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Suivi in situ de l'avancement du frittage d'une poudre d'acier
International audience -
Classification de poudres laitières selon leur pouvoir de solvatation estimé ...
L'objectif de ce travail est de valider l’aptitude d’un test non invasif ultrasonore à caractériser la réhydratation (cinétique, mécanisme) de poudres de protéines... -
HIP of stainless steel 316L considered at the mesoscopic scale : Numerical mo...
A two and three-dimensional finite element simulation of HIP (Hot Isostatic Pressing) at mesoscopic scale is proposed, in view of an in-depth understanding of the... -
Study of a system for the identification of materials by energy dispersive X-...
X-ray diffraction is becoming a prevailing technique for non invasive inspection of luggage. Compared to traditional techniques of transmission imaging, the... -
Development of spray dried orange juice blended skim milk powder
International audience -
Insolubility of milk powder products - A minireview
International audience -
Statistical analysis of the physico-chemical characterization of dairy and no...
Food powders are generally characterised by their dry matter content. However, better understanding and further use would result from taking into account biochemical... -
How to anticipate the behavior of food and dairy products to spray drying and...
How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs? -
Multiscale modelling of dairy powder agglomeration mechanisms by a dimensiona...
Nowadays, powder agglomeration technologies are increasingly employed in the food industry, in particular in the dairy processing industry, in order to control powder... -
How to determine the behaviour of dairy and food concentrates to spray-drying...
How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ? -
Ultrasound tests in a stirred vessel to evaluate the ability of dairy powders...
This study demonstrated the feasibility of applying an ultrasound test to evaluate the ability of a powder to interact with a solvent and thus to predict the... -
Monitoring, understanding and improving rehydration of dairy powders
Monitoring, understanding and improving rehydration of dairy powders -
A set of predictive tools to diagnosis reconstitution and ageing behaviour of...
A set of predictive tools to diagnosis reconstitution and ageing behaviour of dairy powders -
Analytical Methods for Food and Dairy Powders
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for... -
Study and modelling of rotary kilns for defluorination and reduction of UO2F2
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