16 datasets found

International audience

L'objectif de ce travail est de valider l’aptitude d’un test non invasif ultrasonore à caractériser la réhydratation (cinétique, mécanisme) de poudres de protéines...

234 pages

A two and three-dimensional finite element simulation of HIP (Hot Isostatic Pressing) at mesoscopic scale is proposed, in view of an in-depth understanding of the...

X-ray diffraction is becoming a prevailing technique for non invasive inspection of luggage. Compared to traditional techniques of transmission imaging, the...

International audience

International audience

Food powders are generally characterised by their dry matter content. However, better understanding and further use would result from taking into account biochemical...

How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?

Nowadays, powder agglomeration technologies are increasingly employed in the food industry, in particular in the dairy processing industry, in order to control powder...

How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?

This study demonstrated the feasibility of applying an ultrasound test to evaluate the ability of a powder to interact with a solvent and thus to predict the...

Monitoring, understanding and improving rehydration of dairy powders

A set of predictive tools to diagnosis reconstitution and ageing behaviour of dairy powders

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for...

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