Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine $\beta$-lactoglobulin and of milk yoghurts obtained by using different starters
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Chobert, Jean-Marc, El-Zahar, Khaled, Sitohy, Mahmoud, Dalgalarrondo, Michèle, Métro, François, Choiset, Yvan, Haertlé, Thomas |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:46 (UTC) |
| Created | May 8, 2026, 13:46 (UTC) |
| Identifier | hal-00895554 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Chobert, Jean-Marc |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 8e8468e5-4fc5-4a0a-ba01-c0590641043a |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-11T00:00:00 |
| set_spec | type:ART |