Milk lactose and lactulose determination by the differential pH technique

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Field Value
Source Le Lait
Author Luzzana, Massimo, Agnellini, Dario, Cremonesi, Paola, Caramenti, Giancarlo, de Vita, Silvia
Maintainer CCSD
Last Updated May 8, 2026, 13:47 (UTC)
Created May 8, 2026, 13:47 (UTC)
Identifier hal-00895507
Language en
Rights https://about.hal.science/hal-authorisation-v1/
creator Luzzana, Massimo
date 2003-05-08T00:00:00
harvest_object_id 4d0d097a-859e-4834-8b19-58c588d7afea
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003022
set_spec type:ART