Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Stentz, Régis, Cornet, Monique, Chaillou, Stéphane, Zagorec, Monique |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:53 (UTC) |
| Created | May 8, 2026, 13:53 (UTC) |
| Identifier | hal-00895466 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Stentz, Régis |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 76d0e61d-8141-4aa1-8768-26e980f8ab81 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-07-09T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001117 |
| set_spec | type:ART |