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La naissance du concept de génération spontanée
Le concept de " génération spontanée " est apparu en France à la fin du 18e siècle. Il présente l'intérêt de représenter non seulement une rupture dans l'idée que se... -
Identification of reference genes suitable for normalization of RT-qPCR expre...
International audience -
OdhI dephosphorylation kinetics during different glutamate production process...
International audience -
Effect of wilting and ensiling on ruminal degradability of temperate grass an...
International audience -
In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fer...
International audience -
Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribo...
International audience -
Non-food applications of milk components and dairy co-products: A review
International audience -
Growth and survival of probiotic bacteria in reconstituted whey
International audience -
Differential adaptation to multi-stressed conditions of wine fermentation rev...
Background: Variation of gene expression can lead to phenotypic variation and have therefore been assumed to contribute the diversity of wine yeast (Saccharomyces... -
Inflammation spontanée des poussières
This dataset has no description
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A Laboratory Protocol for Determining Glucose and Maximum Ethanol Production ...
A laboratory protocol was developed to assess glucose and ethanol yields from wheat. The impact of the analyzed wholemeal flour quantity and the saccharification on... -
Self ignition and fermentation principles and products concerned
The most common operations in food industries where grains are handled, thus producing combustible dusts, are grinding, drying, transport in bucket elevators and...
