Relationships between flavour and chemical composition of Abondance cheese derived from different types of pastures
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Bugaud, Christophe, Buchin, S, Hauwuy, Agnès, Coulon, Jean-Baptiste |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:58 (UTC) |
| Created | May 8, 2026, 13:58 (UTC) |
| Identifier | hal-00895376 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Bugaud, Christophe |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 35244e8b-8041-4499-8e07-7d1da36d1e43 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-12-08T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001162 |
| set_spec | type:ART |