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Relationships between flavour and chemical composition of Abondance cheese de...
International audience -
Biochemical pathways for the production of flavour compounds in cheeses durin...
International audience -
Interactions between $\beta$-lactoglobulin and flavour compounds of different...
International audience -
Lipolysis and sensory characteristics of Cheddar cheeses ripened using differ...
International audience -
Interaction between flavour compounds and beta-lactoglobulin: approach by NMR...
Interactions between flavour compounds and beta-lactoglobulin (BLG) have been the subject of several studies, but there are no unanimous binding site explanations. In...
