-
Dynamics of post-translational modifications and protein stability in the str...
International audience -
Towards an in-depth analysis of proteomes : characterization of protein n-ter...
In this manuscript, we describe the development and the optimization of an original strategy for the characterization of protein N-termini and protease cleavage sites.... -
Regulatory effects of atrazine differentially override sucrose repression of ...
International audience -
Up date on IGFBP-4: regulation of IGFBP-4 levels and functions, in vitro and ...
Of the six known high affinity insulin-like growth factor binding-proteins (IGFBPs), IGFBP-4 appears to be unique in that it is the only IGFBP that functions mostly... -
Proteolysis and related enzymatic activities in ten Greek cheese varieties
International audience -
Antibody proteases: induction of a catalytic response
Most of the data accumulated throughout the years on investigation of catalytic antibodies indicate that their production increases on the background of autoimmune... -
Influence of starter and adjunct lactobacilli culture on ripening of miniatur...
International audience -
Melt and rheological properties of Mozzarella cheese as affected by starter c...
International audience -
Relationships between flavour and chemical composition of Abondance cheese de...
International audience -
Contribution of starter lactococci and adjunct lactobacilli to proteolysis, v...
International audience -
Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese du...
International audience -
Plasmin activity and proteolysis in high pressure-treated bovine milk
International audience -
Interactions between microorganisms in a simple ecosystem: yogurt bacteria as...
12th Meeting of the " Club des Bactéries Lactiques ". -
Effect of prematuration conditions on the proteolytic and rheological propert...
International audience -
Influence of salt concentration on the characteristics of Beyaz cheese, a Tur...
International audience -
Microstructure, physicochemistry, microbial populations and aroma compounds o...
International audience -
Aspect qualitatif de l'activité protéolytique des lactobacilles thermophiles ...
International audience -
Proliferation and immunoglobulin production of hybridoma cells cultured on ma...
International audience -
Effect of milk pasteurization and curd scalding temperature on proteolysis in...
International audience -
Variation of proteolytic activity in ewe during in vivo digestion of two pea-...
International audience
