Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28

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Source ISSN: 0022-0302
Author Afzal, Muhammad Inam, Boulahya, Kenza-Amel, Paris, C., Delaunay, Stéphane, Cailliez-Grimarl, Catherine
Maintainer CCSD
Last Updated May 11, 2026, 03:20 (UTC)
Created May 11, 2026, 03:20 (UTC)
Identifier hal-00822895
Language en
contributor Laboratoire d'Ingénierie des Biomolécules (LIBio) ; Université de Lorraine (UL)
creator Afzal, Muhammad Inam
date 2013-01-11T00:00:00
harvest_object_id da7f2e25-9566-421e-ad9b-c418103982af
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-09-25T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2012-6088
set_spec type:ART