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Identification of metabolic pathways involved in the biosynthesis of flavor c...
International audience -
Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from ...
International audience -
Partition of five aroma compounds between air and skim milk, anhydrous milk f...
International audience -
The dynamics of aroma release during consumption of candies of different stru...
We investigated the role of both candy texture and eating technique (melting or chewing) on the dynamics of aroma release. One novelty of this type of analysis was the...
