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Heterologous expression of membrane proteins: choosing the appropriate host.
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Identification of metabolic pathways involved in the biosynthesis of flavor c...
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Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from ...
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The Nisin Efficacy in Cheese cannot be Predicted by its Concentration
Nisin, a bacteriocin produced by strains of Lactococcus lactis, has a broad inhibitory effectagainst gram-positive bacteria.This study investigated the efficacy of... -
The efficacy of nisin can drastically vary when produced in situ in model che...
Nisin, a bacteriocin produced by strains of Lactococcus lactis, has a broad inhibitory effect against Gram-positive bacteria. This study investigated the efficacy of... -
Peptide uptake in the ectomycorrhizal fungus Hebeloma cylindrosporum: charact...
Constraints on plant growth imposed by low availability of nitrogen are a characteristic feature of ecosystems dominated by ectomycorrhizal plants. Ectomycorrhizal... -
Milk fermentation by Lactococcus lactis with modified proteolytic systems to ...
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Strains of Lactococcus lactis with a partial pyrimidine requirement show sens...
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Polymorphism of eps loci involved in exopolysaccharide synthesis of Streptoco...
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Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studie...
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Lactococcus lactis strains from raw ewe's milk samples from the PDO Ossau-Ira...
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The Commensal Bacterium Faecalibacterium prausnitzii Is Protective in DNBS-in...
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Engineering of Lactic Acid Bacteria strains modulating immune response for va...
The use of Lactic Acid Bacteria (LAB), such as Lactococcus lactis (LL), as DNA delivery vehicles represents an interesting strategy as they are regarded as safe. Wild...
